Are you searching for the best fish and chips in Singapore? A good plate usually has crisp, golden batter, tender white fish, hot chips, and a sauce that balances the richness. Your choice also depends on your budget, dietary needs, and preferred location.
If you’re around One-North, Jimmy Monkey Café’s 2026 menu lists Fish & Chips for $19, served with fries and house-made tartar sauce. Check the latest menu before visiting, as menu items and prices may change.
What Makes the Best Fish and Chips in Singapore?
Four things: crisp batter, tender fish, hot chips and a sauce with bite. Here’s how to judge each one.
Batter: Beer-Battered or Crumb-Coated
Beer-battered fish and chips use a light batter that puffs up in the fryer into a golden, airy shell. It’s the classic style, and fans of British fish and chips often swear by it.
Crumb-coated fish has a sandier, firmer crunch and tends to stay crisp a little longer, which helps if you’re taking it away. Neither is wrong. Do you want light and crackly, or firm and crunchy?
Fish: Cod, Haddock or Dory
Cod and haddock are the traditional picks, with big, soft flakes and a clean taste. Dory is milder and softer, so dory fish and chips suit anyone who isn’t keen on a strong fish flavour.
Whatever the fish, it should be moist and steaming inside. Dry or rubbery means it was cooked too long.
Chips and Sauce
Thick-cut chips should be crisp outside and fluffy inside. Limp, pale chips are a warning sign. Fish and chips with tartar sauce is the classic pairing, finished with a squeeze of lemon. The sharp sauce cuts through the oil, which is why the pairing has lasted so long.
How to Tell a Good Fish and Chips Restaurant Before You Order
Choosing where to eat fish and chips in Singapore involves more than looking at the menu or price. The quality of the fish, the crispness of the batter and how the food is prepared can make a real difference. Before you order, here are a few simple signs that help you judge a good fish and chips restaurant.
- Colour: Golden, not dark brown. Dark batter can mean tired oil.
- Sound: Crispy fish and chips crackle when you cut into them.
- Grease: No pool of oil on the plate or paper.
- Smell: Fresh fish smells clean, never strong or sour.
- Timing: Fried to order beats sitting under a heat lamp.
The best fish and chips in Singapore don’t need fancy plating. They need hot oil, fresh fish, and a cook who’s paying attention.
Where to Eat Fish and Chips in Singapore: A Local Option at One-North
Craving fish and chips near One-North on a workday? If you’re searching for the best fish and chips in Singapore, knowing what goes into the dish can help you choose. At Jimmy Monkey Café, our Fish & Chips is worth trying when you’re visiting our cafe in One-North, Singapore.
Our Fish & Chips features battered white fish served with fries and house-made tartar sauce. It’s listed at $19 on our 2026 menu, including GST, with a service charge added. The menu doesn’t specify the fish species, so feel free to ask our team if you’d like more details before ordering.
Menu items and prices may change, so check our latest menu before visiting.
Halal Fish and Chips Singapore: What to Check First
Not every fish and chips restaurant in Singapore is halal-certified, so it’s worth checking before you order. Whether you’re looking for the best fish and chips in Singapore or a quick lunch, here are three things to check:
- Check the halal certificate. Look for certification at the restaurant or on its official website.
- Ask about the batter. Ingredients can vary, so check what is used, especially for beer-battered fish.
- Ask about the kitchen. If it matters to you, check how the cooking oil and food preparation are handled.
Jimmy Monkey Café’s PLQ Parkside outlet is Halal-certified; our One-North outlet is not covered by this certification. If you’re looking for a halal-certified café, read our guide to the Halal-certified café at PLQ Parkside.
Cheap Fish and Chips Singapore: Getting Good Value
Fish and chips prices in Singapore vary depending on the restaurant, portion size and what’s included. A lower price doesn’t always mean better value, especially when sides or service charges cost extra. Here are a few things to check before choosing where to eat.
- Read the fine print. Check whether GST and service charge are included. Ours is $19 with GST included, plus service charge.
- Look for weekday lunch sets. Ours change every day.
- Check the portion. Is it one fillet or two? Are the chips included?
- Share sides and sauces with a friend.
Looking for Office Catering in Singapore?
Planning an office lunch or a private gathering? Jimmy Monkey Café offers corporate catering options for workplace meals and events. Explore our corporate food catering in Singapore page to learn more about the available menus and catering arrangements.
Where to Enjoy Fish and Chips in One-North
When looking for the best restaurant in Singapore, consider food quality, flavour and value. If you’re near One-North, try the Fish & Chips at Jimmy Monkey Café, listed at $19 on our 2026 menu. Enjoy crisp batter, tender fish and hot chips, and book a table before your visit.
Visit Jimmy Monkey One-North
- Address: #01-51 One-North Residences, 9 One-North Gateway, Singapore 138643
- Hours: Daily, 8 AM to 4 PM
- Nearest MRT: One-North
- Parking: Available
- Reservations: Book through our website
FAQs
1. Where can I find the best fish and chips in Singapore?
It depends on what you like: beer batter or crumbs, cod or dory, halal or not. Use the checks above, then try a plate and compare. Near One-North, you can try ours.
2. Do you serve fish and chips at One-North?
Yes. Our One-North menu lists Fish & Chips: battered white fish served with fries and house-made tartar sauce. Menus can change, so check the latest menu before you visit.
3. Is beer-battered or crumb-coated fish and chips better?
Neither is better; they’re just different. Beer batter is light and puffy, while crumb coating is crunchier and stays crisp longer.
4. What sauce and sides come with fish and chips?
Tartar sauce and a lemon wedge are the classic pairing. Ours comes with fries and house-made tartar sauce.
5. Can fish and chips be halal?
Sometimes, so always check. Look for a halal certificate at the venue or on its website, and ask what goes into the batter. While our PLQ Parkside outlet is Halal-certified, our One-North outlet is not covered by this certification.
6. Which fish is best: cod, haddock or dory?
Cod and haddock have big, soft flakes and a classic taste. Dory is milder and softer, which suits people who like a light flavour. All three work when the fish is fresh and fried until just cooked through.
7. How can I tell if fish and chips will be crispy, not oily?
Look for golden colour, not dark brown. The batter should crackle when cut, and the plate shouldn’t have a pool of oil. Eat it soon after it arrives, because steam softens the batter quickly.